This is a great make-ahead meal that uses turkey rather than beef for the meatballs for a lighter version of a classic dish.  I made a few adjustments to this recipe by substituting a slice of thick white bread rather than the suggested butter crackers and adding 2 cloves of minced garlic in the meatballs.  The recipe calls for 3 cups of marinara sauce.  I have included my favorite recipe below to include in the recipe.

For the link to the recipe from Spoon Fork Bacon, click here!

For Maro’s Red Vodka Sauce recipe, click here!