These delicious savory, spicy muffins are a Food and Wine recipe from several years ago. I like to make about 40 mini muffins rather than the regular size muffins. They are a great accompaniment for cocktails, in a bread basket or for snacking or even with eggs in the morning.A muffin full of great flavor and a touch of heat!
Click here for the link to the recipe from Food and Wine
Oh wow, these look heavenly! I’m saving this recipe to try ASAP!
I wish I could claim them as my own, but they truly are delicious and a full proof recipe! Enjoy and happy cooking!