This is a great quick meal with an asian flair.  I prefer the drumettes to the wings, but either one works well.  You can adjust the heat to taste if you prefer a spicier version just add a bit more Sriracha. Serve these wings with some roasted broccoli and steamed rice for an easy meal, or just on their own as a tasty appetizer.

Serves 4 as meal, or 12 as an appetizer


  • 30 chicken drumettes or wings, about 3 pounds, rinsed and patted dry
  • kosher salt and freshly ground black peppe
  • 2 tablespoons sesame oil
  • 1 cup  soy sauce
  • 1/2 cup orange juice
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 3 tablespoons rice wine vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • Sriracha to taste, about a tablespoon
  • 5 garlic cloves, smashed and chopped
  • 2-inch piece fresh ginger, finely chopped
  • 1 tablespoon sesame seeds
  • 2 scallions, thinly sliced for garnish