This vegetarian dish makes use of a summer harvest of vegetables. The dish can be a bit watery, so it is important to dry tomatoes a bit before baking and allow gratin to sit for several minutes before serving. The juices however are incredibly flavorful and a fine way to enjoy summer produce.
Serves 4.
Click here for the recipe.
Maroscooking 
Maro:
I continue to enjoy all your recipes! Keep up the good work! I do have a problem though. In an effort to organize them I seem to have “misplaced ” some of them. (I’ll figure out this computer one of these days) The missing are from August 7th until today. Is there any way you could send me those that are no where to be found?! I would greatly appreciate it if you can. Are you planning to put all your hard work into a book some day? That would be great!. Hope all is well and all good wishes for a wonderful holiday season to you and your family. XXX Susan Reeder