Lunch, Main Course, Tarts & Pies, vegetarian

Farmer’s Market Tomato Tart with Feta and Thyme Crust

July 18, 2018 — 6 Comments

Soups

“Avgolemeno” Soup – Greek Egg Lemon Chicken Soup

January 30, 2018 — 0 Comments

Breakfast

Enchilada Fried Egg Stack with Cauliflower Kale Rice and Black Beans

January 28, 2018 — 2 Comments

Main Course, Pasta, vegetarian

Asian Noodles with Roasted Miso Vegetables

October 18, 2017 — 0 Comments

Side Dish

Oven Baked Spiralized Potatoes with Caramelized Onions and Chives

September 20, 2017 — 0 Comments

Salads

Mixed Green Salad with Eggs, Chickpeas, Sundried Tomatoes, Bacon-Parmesan Croutons and Maple Syrup Vinaigrette

May 15, 2017 — 0 Comments