When the weather starts to warm up and you are looking for a salad to reflect the warm sunshine, this salad is a nice option.  My family is a big fan of Boston lettuce and I love to incorporate it in my salads along with other veggies to make the salad a bit more substantial.  I love the bright green color and texture of Napa cabbage which works great in combination with the other greens in the salad.

Serves 4


for salad:

  • 1 head Boston lettuce, leaves torn
  • 6 oz approximately favorite greens
  • 2 cups shaved napa cabbage
  • 2 carrots, peeled and shaved in ribbons
  • 2 cups frozen corn
  • 1 cup frozen edamame
  • 1 sliced avocado
  • 4 radishes, thinly sliced
  • 1 handful herbes parsley and chives
  • 1 tablespoon olive oil
  • kosher salt and pepper to taste

for dressing: