A bright and fresh side for Spring that is full of healthy green vegetables and could accompany chicken or fish adding a burst of spring to your table. I love the texture of the Israeli couscous which cooks quickly and stands up beautifully with the vegetables. This is a quick and easy preparation and can be served warm or at room temperature.
My family loved this, I cooked it with salmon and it was a delicious side dish that filled them up.
I am so glad you loved it and salmon sounds like the perfect complement!