This easy recipe is light and fresh and perfect flavors and colors for Spring. Make sure your avocados are soft, but not overripe to achieve the creamiest consistency for the dish. If you don’t have rock shrimp, any good quality shrimp will work just fine. The rock shrimp is a bit smaller than regular shrimp and has a pink color. It is so sweet and tender that it almost tastes like crab. If you can find it in your area, it is worth it!