This soup is full of vegetables and relies on potatoes for its creamy consistency.  I roasted some sweet golden beets for a hint of natural sweetness and a drizzle of balsamic glaze is added right before serving.  I like to roast the broccoli first and then add it to the vegetables as I think the flavor is a bit more complex.  The peas are included right at the end of the cooking process for some added natural sweetness and a color booster.  Make extra beets as they are wonderful to snack on!

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