Bowls are very in vogue at the moment and it is a great way to pack all kinds of flavor and are so versatile. This bowl is. play on mediterranean flavors. I added some shredded chicken that I had leftover, but you could use grilled chicken, or go vegetarian. The green tahini sauce adds a lovely nutty, herby flavor and would be great as a sandwich spread or salad dressing as well. I used dill and parsley to flavor my dressing, but you could substitute or add mint and chives if you prefer. These bowls are a perfect way to create a healthy food palette that caters to your personal preference with the quinoa and cauliflower spinach rice as a perfect base. The possibilities are endless!