This soup goes way back to my childhood and some people serve it without the chicken. The egg-lemon sauce shows up in many greek dishes and when combined with the rice and chicken, it makes for a satisfying soup that is good for the soul and so delicious. You can use canned chicken broth, and a rotisserie chicken, but I don’t recommend it. While making your own stock is a bit more time-consuming, it is well work the effort as the flavor is so far superior and much healthier.
Love this delicious soup, I’ll have to try making it-looks rich & full of flavor
It’s a delicious soup! Hope you love it! Let me know if you try it!