This brunch offering brings together lots of healthy vegetables in a stack of Mexican flavors and looks and tastes delicious. I used a ring mold to cut the tortillas, so they were in a perfect round. While that does leave you with some extra tortillas, There is no need to waste them. Just bake them and use them as a crouton in a salad or soup. I used the same ring mold to shape the fried egg, so everything stacked up neatly. The black bean purée and cheese helped bind the stack together.
So many awesome things going on with that stack! Love your photo too (:
Thank you so much! Big hit with the family!