This recipe has a great combination of mediterranean flavors — the fresh herbs in the lamb work really well together and the naturally creamy Fava purée is a perfect way to savor every flavor of the meatballs and the tangy glaze. You could serve these as an appetizer dish or as a main course. They make for a beautiful presentation and baking the meatballs, rather than frying are a healthier preparation with delicious results.

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