The sweetness of the pears with the tart cranberries and almond flavor is delicious in this rustic tart. If you shy away from making homemade pies, but are willing to try, this is a good way to start experimenting. The crust is very forgiving and you don’t need to have it look perfect, in fact the beauty of the dessert is precisely its rustic look. The easiest way to make the dough is with the help of a food processor which you use to grind the nuts and then make the dough. Serve with a scoop of vanilla ice cream and this dessert is sure to please.
Maroscooking 