These delicious dinner rolls are ready to eat in a couple of hours. I use the bread kneading attachment of my Kitchen Aid to do most the work. These rolls are slightly sweet and deliciously tender, nestled close together in a large baking dish. Brush them lightly with honey butter just after removing them from the oven for the perfect finish. I love to serve these with supper, but delicious for breakfast as well if you have leftovers. Trust me your family will thank you!