Celebrating birthdays requires special indulgence. When Daphne, my oldest daughter, Daphne requested something with bananas, I came up with this re pie that is a cross between a bread and a cake in one. The riper your bananas, the better the flavor for this cake. The indulgent frosting adds an extra layer of indulgence to this moist and decadent cake. The addition of flowers on the top is always a beautiful and delicate accessory that makes the cake that much more special.
Maroscooking 