This seasonal recipe is a perfect snack and always a great addition to a bowl full of yogurt in the morning. It also makes a wonderful love gift in a package. I added an egg white in the mixture which helps to prevent the granola from getting soggy from the addition of pumpkin which has a lot of water in it. If you are going for a vegan version, this could easily be omitted, but your granola will not have as much crunch. The bananas and cranberries are so good with that pumpkin flavor and the nuts.