Breakfast is a big deal in our house, especially during football season. I had some leftover southwestern tortillas from Central Market here in Houston that were sitting in my freezer, so this was a perfect use for them. I used a biscuit cutter to carve out 5″ circles. As I hate to waste food, I cut the leftover tortilla scraps into strips and baked them as a mix-in to soup or crispy additive to salad. I did not have Avocado on hand, but it would be a perfect addition to these delicious breakfast bites.
Serves 2.
Click here for the recipe.
Maroscooking 
I could use a couple of these as an energy booster before moving James in to his latest house in Ithaca. Once again, my mouth is watering after checking out one of your recipes.
Thank you Diane!! Would love nothing more than to serve you breakfast !😘