I love an easy weeknight dinner and this one is a roasted chicken, but the shallots become beautifully caramelized and sweet as they roast in the chicken marinade and juices. I used 5 chicken breasts which I cut in half, but you could easily use any chicken parts. You can serve with rice or potatoes and beans for a comforting dinner that fills your kitchen with a beautiful aroma and draws the whole family in….
Serves 4.
Click here for the recipe.
Maroscooking 
Hi Maro: I love all your recipes and look forward to their arrival! Made this chicken with shallots and lemon the other day and it was-and is-delicious.*
I used chicken thighs with skin and bones. I think they work well in a baked chicken dishes and survive if they are a little overdone!!! *(leftovers are yummy, too)
Hope all is well and keep up the good work. Come see us someday when you are in the area.
xxx Susan R.
Susan–thank you so much for your feedback! I am so delighted you enjoyed the chicken dish. I think using chicken thighs is an excellent suggestion –I am hoping to get to Boston in the fall, thanks so much for taking the time to comment! Love to you and Dusty❤️😘 Maro