This simple salad is fresh and delicious and a wonderful complement to springtime fare. It takes about 15 minutes to prepare and is such a great combination of flavors. It may make spinach eaters out of some of your pickiest clientele. A perfect side salad for a spring menu or a brunch.
12 oz baby spinach
1 qt sliced strawberries
4-6 oz crumbled mild goat cheese
1 cup toasted sliced almonds
1/2 juice squeezed lemon
Squeeze of honey
2 tablespoons white wine vinegar
4 tablespoons of olive oil
Salt and pepper to taste
Place all vegetables in a salad bowl. In a measuring cup, whisk all the dressing ingredients to combine. Toss salad and serve immediately! Enjoy!