A delicious, healthy salad that has great flavor and invites every color of the rainbow on the plate. The overnight marinade really boosts the flavor and tastes great with all the vegetables. By splitting the breasts in half, the chicken cooks quickly and the marinade does not risk burning on the chicken. I served some coconut-ginger rice along side this dish.
Serves 4
Click here for the recipe.
Maroscooking 
This is exactly my kind of meal. Lots of colour, lots of greens, lots of healthy goodness. I don’t think i’ve ever had grilled pineapple but I love its flavor and I can imagine it really adding some sweetness to this. Fantastic dish!
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Thank you so much for your lovely comment. I would love to share any and all of my recipes. At this point, I do not have a Facebook account– I am only on Instagram. The grilled pineapple in this recipe really does taste great. Thank you again for taking the time to comment!
Hi there, no problem at all. I love good food so I couldn’t help but comment. Feel free to check us out at instagram.com/creatorsdotco as well. Now, I’m going to see how I can add that grilled pineapple to some dishes of my own! 😀