This meal holds up well if you want to prepare it ahead of time. The rustic sauce with San marzano tomatoes is layered with flavors from the mushrooms, wine, artichokes and olives. It is lovely served with a nice rice pilaf and a hearty salad.
Click here for the recipe.
Sounds like a great treat to serve on a rainy day or an early Sunday evening. Thanks for sharing! Always love waking up to your tantalizing recipes. 😊
Thank you so much! Let me know if you try it! ❤
Fried chicken in all forms make me happy. The great thing about boneless fried chicken is sandwiched with lots of crunch. GREG