A great key lime pie is a treat. I have been making this dessert for many years and while it is a bit more time consuming to make individual tarts, they are adorable and make for a lovely presentation. If you want less hassle, you could follow the same recipe and place the crust and pie in a 9-inch tart pan with a removable bottom. The pie holds well in the fridge and is equally delicious. I like to garnish my tart with some berries and a coulis which adds some color to the plate and a splash of fresh fruit. A slight twist on the traditional recipe.
Click here for the recipe.