A simple sauce makes this chicken something rather special. I used bone in chicken breast for my version which adds some good flavor to the sauce. I found that the chicken required a little longer than the 7 minutes in the oven to complete the cooking process, but my chicken breasts were on the thicker side. I loved the crispy breadcrumbs that added nice texture and tasted great with the delicious sauce. I served the chicken with some red quinoa and bulgur with diced carrots and shallots and roasted cauliflower, broccoli and brussel sprouts.
Click here for the recipe from Food and Wine.
This sounds divine. I bet pairing the chicken with with quinoa and mixed veggie makes for pretty presentation as well.
Thank you!!! It is a very nice recipe and very easy with great flavor! 😘❤