My family loved this recipe and while you don’t need chicken and shrimp necessarily, both worked well with these noodles. There is a lot of chopping involved so I recommend getting your mise en place organized before you start to cook. This helps you execute the cooking stress-free. We love the flavors and if your family is like mine, yours will too. I served with roasted broccoli and the noodles even tasted great the day after.
Serves 4-6 people
Click here for the recipe.
Maroscooking 
Maro, est-ce que vous pensez que je peux ne pas utiliser le sake sans que cela change trop le gout? Merci!
Comme substitution, vous pouvez utiliser Rice Wine Vinegar et ça marchera très bien! Dites-moi si la recette vous plaît!