My family loved this recipe and while you don’t need chicken and shrimp necessarily, both worked well with these noodles. There is a lot of chopping involved so I recommend getting your mise en place organized before you start to cook. This helps you execute the cooking stress-free. We love the flavors and if your family is like mine, yours will too. I served with roasted broccoli and the noodles even tasted great the day after.
Serves 4-6 people
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