There is an awesome store/restaurant in Paris —Colette — it is a great lunch stop/shopping destination. They serve simple and delicious offerings in a modern and chic atmosphere where you can rub shoulders with a Parisian crowd. Last time I was there, I enjoyed this incredible vegetable gratin of snow peas, broccoli and haricots verts. It was absolument parfait with a lovely bottle of Sancerre. Below is my recreation of this delicious gratin.
Click here for the recipe.