This is a wonderful recipe — my first attempt to make pretzels and this recipe from Bakebynature.com ( check out this blog– very inspirational and aspirational!). The recipe includes detailed and easy to follow instructions. The combo of the fresh rosemary in the dough and the cheeses is just delicious. This was a perfect weekend baking project. Eat these while they are warm– you won’t regret it!
Ready for boiling and then baking ….
Click here for the recipe from Bake By Nature!