This is a lovely, healthy salad that is beautifully flavored with fresh herbs and a lemon vinaigrette. The roasted squash lends an earthy flavor to the dish along with the toasted pecans and tart-sweet of the dried cherries. It pairs very well with fish or poultry or simply add it to a green salad and you have a wonderful meatless entrée.
Serves 4-6 as side dish
Click here for the recipe.
Maroscooking 
I am a fortunate enough to have received some of Maro’s unmatched hospitality and amazing home-cooked meals. Her magic touch in all she does results in the ultimate food experience. Newbies and seasoned chef will not be disappointed.
Excuse the typos. Haven’t finished my first cup of coffee. 😳
You are a love!!! Thank you! 😘