Such a great recipe that will brighten up a winter day.  I  wish I had thought it up myself, but happy to try to imitate and recreate. I used Fage non-fat yogurt as a base (delicious!) and thought the three textures of Brussel Sprouts were wonderful. The green Harissa was sublime and just perfect with this salad. I used a combo of blood oranges and clementines for my citrus, and recommend whatever citrus is most in season and fresh at the market.

For a link to the recipe from Bon Appétit, click  here !