No need to order take-out, you can create this in your own kitchen in no time. I like to use some heat in my version, but if that is not for you or your diners, you can easily eliminate some of the chile and not compromise on the flavor. I have featured two options for serving this chicken with asian noodles (find the recipe here for the noodles), or you can serve over brown rice with the addition of broccoli. You can always double the sauce if you are serving over rice ( my kids always love the extra sauce)..
Click here for the basic recipe!
Maroscooking 