I love to make these delicious sweet and savory rolls and although using yeast requires a little extra time, it is well worth the effort and there are few things that smell as good as dough rising and baking! This recipe is easiest to make with the help of a Kitchenaid Mixer, but you could always do the kneading by hand if you prefer. These are a great love gift to pack up if you have extras!
Click here for the recipe!
Maroscooking 