Although this bread takes some time to make as it has to rise a few times, it is well worth the wait. I added a bit of extra yeast to the recipe from Food and Wine. Everyone will look forward to breakfast and I slathered mine with a little honey-butter for extra goodness.
Click here for the recipe for delicious bread!
Maroscooking 
Your food is sooo beautiful and makes everyone feel the “filoxenia” –my new favorite Greek word!
Thank you for that lovely comment, filoxenia is a beautiful word and literally means friend of a stranger– cooking and food is the best way to welcome and include strangers and loved ones — for me it is the perfect way to bring people together.