img_0859This recipe is based on PF Changs Mongolian Beef Recipe and is one of my son’s most requested meals.  I have changed it a bit, primarily by changing the cut of meat that is recommended.  The original recipe recommends flank steak, but I always opt for tenderloin tips which is a more expensive cut of meat, but goes a long way to enhance the dish.  This recipe can be thrown together very quickly and I love to serve it with  coconut edamame rice, roasted broccoli and a green salad.


Click here for the recipe!