I love the caramelized fennel in this recipe –it is perfect with the slow-roasted tomatoes which is one of my favorite ways to enjoy tomatoes. I doubled the amount of fennel in the recipe and used a hand-held julienne blade to obtain the thin Fennel matchsticks. I served this along side some a chicken piccata with capers and salad to for a complete meal.
Click here for the complete recipe from Saveur.
This was amazing