If you love butternut squash in a creamy sauce, this is your pasta dish. The main recipe is below, although I changed a few things. I roasted an onion along with the squash and seasoned the squash with some dried sage as it roasted. I also added some chopped sage along with the oregano and thyme to boost the flavor. The recipe has pepperoni as an option which I did not include, but I did serve some chicken on the side along with a salad. All in all, the roasted squash provides a luxurious and rich background for the sundried tomatoes and cheeses for great fall flavor.
Click here for the original recipe from Halfbakedharvest.