I love all the flavors and textures in these cookies, and browning the butter also adds a rich dimension to the taste.   The tart cherries are perfect with the chocolate and the hints of coconut are great with the oatmeal.  I always under-bake my cookies just a bit as I prefer a chewier cookie.  Always opt for high quality baking sheets, I have found that the ones that have air in the middle tend to work best and help insure that the cookies keep evenly and don’t get overdone on the edges.

 

Click here for the recipe!