Such a wonderful side-dish that is full of fresh herbs and pistachios. Don’t be intimidated by a little chopping, it is well worth it. I used Israeli Couscous in my version and grilled my haloumi on the stove for about 2 minutes on each side in a grill pan with a smidgen of oil and it was just right. It’s from Poppy’s Catering and I found it on the Food52 website.
For the recipe, click here